Introduction
Welcome to our comprehensive guide on preparing delicious chicken parmesan! This iconic Italian dish features tender breaded chicken cutlets, smothered in rich marinara sauce, and topped with gooey melted cheese. Originating from Italy, chicken parmesan has become a beloved staple in households worldwide, known for its comforting flavors and satisfying presentation. Whether you’re cooking for family or impressing friends, this recipe is sure to be a hit!
Ingredients List
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 eggs
- 1 cup flour
- Salt and pepper to taste
- Olive oil for frying
- Cooked pasta of your choice, for serving
Step-by-Step Instructions
- Prepare the chicken: Preheat your oven to 375°F (190°C). Flatten the chicken breasts to ensure even cooking.
- Breading the chicken: Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese. Dredge each chicken breast first in flour, then dip in eggs, and finally coat with the breadcrumb mixture.
- Fry the chicken: Heat olive oil in a large skillet over medium heat. Fry the breaded chicken cutlets for 4-5 minutes on each side, until golden brown.
- Assemble the dish: Place the fried chicken in a baking dish. Spoon marinara sauce over each piece, then top with a layer of mozzarella cheese.
- Bake: Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and golden. Serve over pasta!
Cooking Tips
For a healthier alternative, try baking the chicken instead of frying, or use whole-wheat breadcrumbs for added fiber. You can also substitute the marinara sauce with pesto for a different twist. Pair with a side of garlic bread and a fresh salad for a complete meal!
Nutritional Information
Per serving (1 dish with pasta): Approximately 650 calories, 45g protein, 25g fat, 60g carbohydrates.
FAQs
Q: Can I store leftovers?
A: Yes! Store in an airtight container in the fridge for up to 3 days.
Q: How do I reheat chicken parmesan?
A: Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
Q: Can I add vegetables?
A: Absolutely! Try adding sautéed spinach or mushrooms for extra flavor.
Conclusion
We hope you enjoy making this delicious chicken parmesan recipe as much as we do! Don’t forget to share your results in the comments below, and consider sharing this post on social media for others to enjoy. Buon appetito!
